The Restaurant Guernsey

The anticipation of delicious fine food, the scent of aromatic herbs, fresh vegetables, home baked breads and of course our delicious local seafood.

Savour seasonal menus of award winning excellence created by our Head Chef James Franks and his talented team of International chefs.

Indulge yourself in the variety of cuisine created using the finest produce much of which is personally selected in the markets of Brittany in France.

The Restaurant, formerly the Tack Room, Cider Room and Parlour of the original farmhouse still retains many of its original Guernsey features.

savour seasonal menus of award winning excellence