A SELECTION OF AMUSE BOUCHE

CUMIN SEARED SCALLOPS
Vine Tomato & Ransom Dressing

ROULADE OF GOATS CHEESE & POTATO
Gazpacho & Baby Guernsey Leaves

TERRINE OF LOBSTER & LANGOUSTINES
Chervil Dressing

AIR DRIED GUERNSEY BEEF
Parmesan Shavings & Truffle Oil

INDIVIDUAL BEEF WELLINGTON
Roasted Root Vegetables & Red Wine Gravy

FILLET OF RED MULLET
Chancre Crab & Avocado Risotto

ROAST VEGETABLE GATEAU WITH MOZZARELLA & PROVENCAL SAUCE

HAUNCH OF BRECON VENISON
Red Wine & Chocolate Gravy

TRIO OF VANILLA
Vanilla Panacotta, Vanilla Cream Slice & Vanilla Ice

CHEF’S HOT CHOCOLATE FONDANT
Amerena Cherries & Pistachio Ice Cream

TREACLE & WALNUT TARTLET
Crème Anglais & Caramel Parfait

SELECTION OF BRITISH & CONTINENTAL CHEESE
Pickles & Biscuits