medieval banquet menu
For Lords and Ladies
Presenting a taste of Merry Old England we offer a sumptuous hot and cold feast,
recreating flavours and authentic dishes from bygone years
Whole spit roasted suckling pig, basted with own juices, Wild honey and mead
Finger Licking Corn Chicken - Roast Corn Chicken rubbed with Woodland Garlic, Lemon and Thyme
Shank of New Seasons Lamb, Slowly Roasted with Sea-Salt, Rosemary and Mint Leaves
Contre-Filet of Prime Scotch Beef, Mustard and Herb Cracked Black Peppercorn Crust,
Real Ale Thickened Pan Juices
Salt Dusted Jacket Potatoes with Lashings of Butter, Sour Cream and Chives
Char-Flamed Tender Sweetcorn on the Cob with Whole Dairy Butter
An Array of Crusty Village loaves including:
Black Olive and Virgin Olive Oil, Sun Dried Tomato and Orange Blossom, Honey and Sunflower Varieties
Bramley Apple and Rhubarb Gauche Mellar Warm Vanilla Sauce
Baked Egg Custard Tart with Nutmeg and Creme Fraiche
Sweet Pear and Almond Sponge with Apricot Glaze
Mature Cheddar, Rich Blue Stilton and Crumbly Red Leicester Cheeses
with White Grapes and Biscuit Assortment
Medieval Dancers, Sword Show or Medieval Guitarist can be hired.
Medieval banquets are offered to groups or corporate parties. Minimum number 40 people.
Commences 7.30, Entertainment 8.00, Banquet 8.30.
For further details and bookings of other themed events, please contact Julie Payne.
£32.95
Per head, eat as much as you like.
